Discover the secrets of Peruvian cuisine and music accompanied by a talent show. Our experience begins with pick-up from your hotel to the Bohemian district of Barranco. In this space we can appreciate the architecture of the neighborhood of Barranco as the bridge of sighs among other emblematic places such as Pedro de Osma Avenue is one of the most representative districts, with its republican mansions and the ficus that give it a unique appearance.
The busy beach Los Yuyos beach in Barranco has a calm sea and many tourists visit it, especially in summer
Solar Park: This green corner can be found at the intersections of el sol avenue and El Reducto, near to the Estudio 4. Due to the different elements that the park contains, the children have a good time.
Another major artery in Barranco is Grau Avenue, today surrounded by businesses such as restaurants, bars and shops. However, you can still find beautiful mansions like the Casa Rosell-Ríos built between 1909 and 1912 when Barranco was a health resort for the wealthiest inhabitants of the city.
Then we will visit a traditional restaurant in Lima Music and live cooking show, in a traditional restaurant located in a former farmhouse in Barranco; where the guests also enjoy the exquisite recipes made based on fresh Peruvian inputs, coast, mountains and jungle. In this place we will have an exquisite tasting with the most representative dishes and desserts of the Peruvian gastronomy accompanied by an impressive artistic show that fuses music with gastronomy during the preparations.
MUSIC CULINARY RECIPES: • Between Pisco and Nazca: Pisco Sour prepared live, in simultaneous with all our guests. Each one will prepare their own pisco sour, while we teach them the recipe. • Pisco set. - Tablet with shaker and necessary supplies. • Ceviche Reggae: White fish ceviche in rocoto sauce and accompanied with glazed sweet potato. • Music Loin: Lomo Saltado accompanied with crispy yellow potatoes.
RECIPES INSPIRED IN COVERS: • Woman Spinner Ceviche All mango jungle with Amazonian Supplies. • Sing to my Earth: Ají de Gallina served in crock pot. • You Can Leave Your Hut on: The Sensual Dessert Pears when you ae eating flambé syrup live, bathed in English sauce.
• Frequency - Every day • Hotel pick up: 3:00 pm- 3:30 pm • Description - 4-hour tour, fusion between Peruvian gastronomy and music, the architecture of the bohemian district of Barranco
• Music Culinary show • Live music • Soups sequence: • 1 pisco sour • 2 appetizers • 2 background Dishes • 1 flambé dessert • Tourist transport • Bilingual professional guide • City tour Barranco • Tasting of gastronomic preparations • Live musical show • No income needed